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Catering is our specialty–we are still taking catering orders, but in the meantime, we are also doing take-out Thursday-Saturday 4-7 and Sunday (for Sunday Gravy only) from 3-6. See below for our set menu for June. We will post daily specials and desserts on our social media: Silverspoonht and Peter James BYOB Please call 856-858-5610 day-of to place your order and it will be hot and ready to eat, no re-heating or pre-ordering necessary! Thank you all from the bottom of our hearts for your support at this unprecedented time.

~Den and Jill Kelley~



    Pear- fresh pears, walnuts, craisons, honey white balsamic  $12

    House- cucumbers, tomatoes, carrots, cabbage $10


    Cavatelli- pesto cream or fresh marinara $13.99                        

   *Every entree comes with your choice of potato and veggie (Garlic basil mashed or               

    Parmesan roasted, Mixed roasted veggies or Italian green beans) 


    Italian Chicken- roasted peppers, crab, provolone, pesto cream $23

    Chicken Francaise- egg-battered, lemon wine sauce $18.50 

    Chicken Parmesan_ pan-fried, provolone and tomato gravy $18.50


    Salmon- choose crab and pesto cream $25 OR honey garlic glazed $21


    Eggplant parmesan- pan-fried, provolone and marinara $18.50

    Grilled Eggplant Caprese- fresh tomatoes, homemade mozz $18.50


    Braised Short Ribs- stewed slow and low  $23

                                      Kids menu

          Meatball and pasta $10

         Chicken fingers and fries $10


Sunday Gravy $25/person includes: House salad, bread, pasta in homemade gravy, meatball, sweet and spicy sausage, braciole, eggplant parmesan and chicken cutlets–you get a little of everything! Vegetarian option includes house salad, roll, pasta in marinara, and Eggplant Parmesan for $18.50 and kid option includes pasta and choice of meatball or cutlet for $10


Ask about our daily specials and desserts! Order custom trays to take down the shore! Ask about our Summer Small Gathering Menu! 

Menu items may change seasonally or by ingredient availability and popularity